If blueberry squishing takes place, not a big deal, but whole round blueberries looks better. You don't want to stir so you won't squish the blueberries. The blueberries need to be folded into the batter. So forth until you have fully incorporated all the ingredients together. You don't want to add the milk and flour mixture to the egg mixture all at once or you may get lumps, clumps and unmixed ingredients. Then the dry ingredients will be mixed together in a separate bowl. Use a big bowl to mix all ingredients together. Simply cream the butter and sugar together then add the eggs. To make this homemade blueberry coffee cake, it is really a mix and bake type of recipe. You just want the butter to think about being soft, not in melting stage. If you MUST microwave it (we have all been there, right?), only put it into the microwave for about 10 seconds. It is best to let the butter sit on the counter for about 10 minutes to soften it a bit before you add it together with the topping ingredients. If you melt the butter, the texture for the topping will be different than what you want. You really want to be careful how the butter is softened. In fact, four of them are for the crumble topping. There are a lot of ingredients to this brown sugar coffee cake but they come together easily. How could you say no to the sweet blueberries, brown sugar streusel topping and moist coffee cake? I mean if you saw this Brown Sugar Blueberry Coffee Cake, wouldn't you have to agree? Sweet blueberries with a brown sugar topping on this delicious coffee cake.īreakfast is the most important meal of the day, you know.
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